How to Prepare Quick Fried Lotus Root with Filling

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Fried Lotus Root with Filling. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Lotus Root with Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Lotus Root with Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Lotus Root with Filling is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fried Lotus Root with Filling using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fried Lotus Root with Filling:

1. 300 grams Lotus Root
2. 300 grams Minced pork
3. 1/2 piece Leek (or 1/2 Onion)
4. 10 grams Ginger
5. 2 tbsp Sake (Rice cooking wine)
6. 1/2 tsp Salt
7. As needed Flour
8. As needed Potato Starch
9. 1/2 piece Lemon

Instructions to make Fried Lotus Root with Filling

1. Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel.
2. Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions.
3. Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.)
4. Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry)
5. If you like, squeeze lemon and eat.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Fried Lotus Root with Filling. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!