How to Prepare Homemade Stir-fried Chicken Breast and Celery with Spicy Hot Miso

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Stir-fried Chicken Breast and Celery with Spicy Hot Miso. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried Chicken Breast and Celery with Spicy Hot Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Chicken Breast and Celery with Spicy Hot Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Stir-fried Chicken Breast and Celery with Spicy Hot Miso using 15 ingredients and 8 steps. Here is how you can achieve that.

I like stir-fried celery and I often make this dish. My friends liked this dish, too.

・Pay attention when you cook chicken breast. When you cook it, it is important to marinate it before cooking and cook for an appropriate time.
・Do not overcook celery. Fry it quickly over high heat.
・Adjust the taste with salt to your taste at the end of cooking.
・You can use chicken breast tenders, chicken thighs or squid instead. Recipe by Kechauru recipe

Ingredients and spices that need to be Get to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso:

1. 1 Chicken breast
2. 2 small stalks Celery
3. 1/2 Japanese leek
4. 1 tbsp Sesame oil
5. 1 clove Garlic
6. 1 tsp Doubanjiang
7. 1 tbsp Sake
8. 1 dash Salt and pepper
9. Combined flavoring ingredients:
10. 1 tbsp Miso
11. 1 tbsp Mirin
12. 2 tbsp Water
13. Marinade:
14. 1 tsp Sugar
15. 1 tsp each Soy sauce, katakuriko and sesame oil

Steps to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso

1. Slice the chicken breast diagonally into 1 cm thick pieces, and then cut into strips. Rub the sugar from the marinade ingredients into the chicken breast.
2. Once the sugar is dissolved, add the soy sauce, katakuriko and sesame oil from the marinade ingredients (in this order). Mix together quickly. Leave to sit for at least 15 minutes.
3. Meanwhile, prepare the vegetables. Remove the stringy parts of the celery with a vegetable peeler and slice diagonally and thinly. Chop the Japanese leek and garlic roughly.
4. Pour the sesame oil into a frying pan and add the garlic and doubanjiang. Turn on the heat and fry until fragrant over a low heat.
5. Add the chicken breast and brown the bottom sides until the chicken is almost cooked through. This photo on the right shows how they should look when they need to be turned over.
6. After flipping over the chicken pieces, add the Japanese leek and sake. Fry quickly.
7. Add the celery and combined flavouring ingredients and fry quickly. It is done.
8. The celery I used was slightly smaller than Japanese celery. The leaves are removed and it's very green. It looks tough, but it's not stringy and is quite tender.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Stir-fried Chicken Breast and Celery with Spicy Hot Miso. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!