How to Prepare Homemade Stir-Fried Celery and Pork with Salt and Pepper

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Stir-Fried Celery and Pork with Salt and Pepper. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Celery and Pork with Salt and Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Celery and Pork with Salt and Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Celery and Pork with Salt and Pepper is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stir-Fried Celery and Pork with Salt and Pepper using 9 ingredients and 7 steps. Here is how you can achieve that.

Some people don't like raw celery. But if you stir-fry it, it has a nice texture and you can eat tons of it.

Don't overcook the celery.
You can use thinly sliced pork, but I recommend using thick sliced pork.
This way of cutting up the celery has the most crispy and crunchy texture. For 3 servings. Recipe by Junchan

Ingredients and spices that need to be Take to make Stir-Fried Celery and Pork with Salt and Pepper:

1. 1 stalk Celery
2. 150 grams Pork (belly, ginger pork cut, etc.)
3. 1 tsp Sake
4. 1 tsp Katakuriko
5. 1 to 2 teaspoons finely chopped Garlic
6. 1 to 2 teaspoons finely chopped Ginger
7. 1 to 2 teaspoons Vegetable oil
8. 1 generous amount Salt and pepper
9. 1 dash Soy sauce

Steps to make Stir-Fried Celery and Pork with Salt and Pepper

1. Remove the tough stringy parts of the celery. Cut into 4 cm pieces, then cut each piece lengthwise into 1 cm sticks. Use the whole stalk including the thin bits and leaves.
2. Cut the pork into 1 cm pieces. Sprinkle with sake, dust with katakuriko and separate the pieces. The pork and celery should be about the same size.
3. Finely chop the garlic and ginger.
4. Heat a pan over medium heat and add oil. Stir fry the celery quickly, then remove from the pan.
5. Add a little oil to the pan and stir fry the garlic and ginger. When it's fragrant, add the pork and stir-fry.
6. When the pork changes color, add the celery back into the pan and stir-fry a little.
7. Add a generous amount of salt and pepper, and taste. Drizzle in some soy sauce, mix and it's done.

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