How to Prepare Any-night-of-the-week Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Perfect Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu using 7 ingredients and 7 steps. Here is how you can achieve that.

This is a simmered dish that my mother made when I was small. When I was young, I found it less appetizing because the green peas and aburaage were drenched in the color of the eggplants. Now this is the sort of Japanese flavor that makes me homesick when I am overseas. I tried to reproduce this nostalgic dish by asking my mother for instructions.

1. Make sure to chop the eggplants into large pieces. They break apart and dissolve if they are too small.
2. Stir-fry the green beans first so that the eggplants don't soak up too much oil.
3. My mother's simmered dishes - like this one - uses high heat and needs to be flavored quickly, so make sure to check the amount of water in the pan occasionally.
4. If the flavor is allowed to soak in too long, the color may become less appetizing. Recipe by PARNELL

Ingredients and spices that need to be Take to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:

1. 2 Eggplants (small)
2. 15 Green beans
3. 1 Aburaage
4. 200 ml Japanese dashi stock
5. 2 tbsp Sugar
6. 1 1/2 to 2 tablespoons Soy sauce
7. 1 1/2 tbsp Vegetable oil

Instructions to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu

1. Chop the eggplant roughly. Soak in water to get rid of bitterness.
2. Chop the green beans in half lengthwise. Chop the aburaage into 5mm pieces.
3. Heat oil in a pan, and start by stir-frying the green beans.
4. When the beans are cooked, add the eggplants and continue cooking.
5. When the eggplants are cooked and become light purple, add the aburaage and continue cooking.
6. Add the Japanese soup stock. When it comes to a boil, add sugar and soy sauce. Use an otoshibuta (drop lid) and simmer over high heat for 5 to 7 minutes.
7. When the sauce is almost completely reduced, remove from the heat. Allow the flavor to settle and meld for about 10 to 15 minutes and it's done.

While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to perform too much heavy cooking in the process.

So that's going to wrap it up for this special food Recipe of Speedy Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!