How to Make Ultimate Fried peanuts#easy snacks

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Fried peanuts#easy snacks. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried peanuts#easy snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried peanuts#easy snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried peanuts#easy snacks is uncounted. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried peanuts#easy snacks estimated approx 5 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Fried peanuts#easy snacks using 3 ingredients and 9 steps. Here is how you cook it.

One of my Hubby's fev snacks

Ingredients and spices that need to be Make ready to make Fried peanuts#easy snacks:

1. 4 cups sunflower oil
2. 4 cups peanuts
3. 2 teaspoons mixed chillie powder and salt

Steps to make Fried peanuts#easy snacks

1. Measure your peanuts 4 cups
2. Sunflower oil for frying 4 cups
3. Red chillie powder and salt mixer 2 teaspoons
4. The oil must be on low heat
5. Add peanuts 2 cups at a time
6. Fry for 3 minutes or until light golden take out
7. Put in the container with kitchen paper Inside let cool for 3 minutes
8. Add salt and chillie powder mixer and mix well
9. Enjoy with fresh cold juice

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So that is going to wrap this up for this special food Recipe of Speedy Fried peanuts#easy snacks. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!