How to Make Ultimate Eclair

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Eclair. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eclair, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eclair delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Eclair using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Eclair:

1. Custard
2. 2 eggs
3. 240 g milk
4. 60 g sugar
5. 20 g corn starch
6. 20 g butter
7. Eclair
8. 80 g cake flour
9. 2 eggs in room temperature
10. 70 g butter
11. 140 g water
12. 10 g sugar
13. 3 g salt
14. Chocolate coating
15. 50 g cream
16. 50 g dark chocolate

Instructions to make Eclair

1. ~custard~ mix egg, sugar, milk, corn starch. Heat until bubble forms, add butter. Chill
2. Heat butter, sugar, water, salt. Off heat, sift in flour. Mix
3. Fry dough for 2 mins. Let cool
4. Add egg in batches, until v tip forms. Use pastry bag to form eclair 10cm each
5. 180 C for 25 mins. 160 C for 15 mins
6. Let cool and pipe in custard and coated with chocolate

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So that is going to wrap it up for this special food Recipe of Award-winning Eclair. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!