How to Make Super Quick Homemade PULAO. (FRIED BASMATI RICE). JON STYLE

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week PULAO. (FRIED BASMATI RICE). JON STYLE. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from PULAO. (FRIED BASMATI RICE). JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PULAO. (FRIED BASMATI RICE). JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PULAO. (FRIED BASMATI RICE). JON STYLE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook PULAO. (FRIED BASMATI RICE). JON STYLE using 8 ingredients and 5 steps. Here is how you cook it.

Pulao is an Indian aromatic basmati rice that it is fried before adding water to finish cooking.
https://youtu.be/iKsbZQEGv0Y

Ingredients and spices that need to be Prepare to make PULAO. (FRIED BASMATI RICE). JON STYLE:

1. 1 cup basmati rice
2. 1 tbsp. Clarified butter or vegetable oil
3. 1 minced garlic clove
4. 1 tsp. Minced ginger
5. 1 tsp. Cardamon seeds
6. 1 and 3/4 cups boiling water
7. 1/4 tsp. Salt or to your own taste
8. 1 medium size yellow onion, cut in rings

Instructions to make PULAO. (FRIED BASMATI RICE). JON STYLE

1. Place the basmati rice in a bowl and wash it with cold water. The water will be cloudy because the starch will come out, pour off the water. Repeat 2 more times and strain it.
2. Heat up a sauce pan with batter or oil and fry the ginger, garlic and cardamon together.
   Add rice and fry for about 6 minutes.
3. Add boiling water, salt and cook at low flame for 18 minutes.
4. In the mean time, heat an skillet with 1 tablespoon butter and brown the onions, season it with a bit salt.
5. Once the rice is cook serve it immediately with brown onions on top.
   https://youtu.be/iKsbZQEGv0Y

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick PULAO. (FRIED BASMATI RICE). JON STYLE. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!