How to Make Quick Spinach Stir Fry

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Spinach Stir Fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Stir Fry estimated approx 8-10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spinach Stir Fry using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Spinach Stir Fry:

1. 4 cups spinach finely chopped
2. 1 potato peeled and thinly sliced (as shown)
3. 1 eggplant cut into small pieces
4. 8-10 urad dal vadi (fried)
5. 5-6 garlic cloves crushed
6. 2-3 dry chillies
7. To taste salt
8. 1 tbsp mustard oil

Steps to make Spinach Stir Fry

1. To begin with take the spinach, potato and eggplant in a skillet. Add in salt and put it over a gas oven on medium heat.
2. Cover and cook for 3-5 minutes or until the spinach completely wilts down, so also the potato and eggplant are done. Switch the gas to slow mode and transfer the spinach-mix to a plate.
3. Now get the skillet washed and put it over the gas oven on medium flame. Once hot, add in mustard oil. Then add garlic cloves and dry chilli and saute for few seconds or until little brown.
4. Next add spinach-mix to the skillet all at once. Stir to mix in the garlic and oil for a minute or so. Now add the prefried vadi into it and turn off the flame.
5. Transfer the spinach to a serving plate and serve immediately.

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So that's going to wrap it up with this special food How to Prepare Award-winning Spinach Stir Fry. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!