How to Make Quick fried rice

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Speedy fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook fried rice using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make fried rice:

1. 1 packages frozen mix veggies" must have carrots,corn,and green peas,bell pepper /or you can cut fresh if u want..
2. 1 chicken broth cubes
3. 1 pinch salt and pepper
4. 2 tbsp butter
5. 2 tbsp olive oil
6. 1 packages 500 grms. basmati rice

Instructions to make fried rice

1. steam the rice until its done...per package direction...
2. set aside and let it cool...and later mush the rice with hand "dip your hand with water to avoid sticking all over in your hand or you can do it with other utensil available in you kitchen..
3. heat the pan,put the butter and olive oil and the chicken cube...let the broth cubes melt and put the vegies all together live it gor about 7-8 minutes or until the vegies are soft..
4. then add the rice..salt and pepper..
5. stir continuosly until well mix and close the fire when rice is hot enough..avoid the rice to stick in the pan..

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning fried rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!