How to Make Perfect Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds using 5 ingredients and 4 steps. Here is how you can achieve that.

My parents grow lots of myoga ginger and shiso in their garden, so I thought of this recipe that uses lots of both a long time ago.

The key is to mix in the aburaage after it's cooled! Add lots of ground sesame seeds. There's no need to soak the myoga ginger in water! For 2 servings. Recipe by Tama

Ingredients and spices that need to be Make ready to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:

1. 2 to 3 Myoga ginger
2. 6 Shiso leaves
3. 1 Aburaage
4. 1 tbsp Ground sesame seeds
5. 1 Soy sauce (or dashi soy sauce)

Steps to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

1. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up).
2. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up).
3. Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.
4. You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!