How to Make Perfect How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤 estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤 using 7 ingredients and 5 steps. Here is how you can achieve it.

Fried shrimp often seen in Japanese style lunch box (Obento)
Add a little lemon juice or salt. It's simple and yummy too!

Watch the video too:
https://youtu.be/gSJ8t2FJYr4

Happy Cooking : )

#FriedShrimp #Shrimp #Japanesestyle

Ingredients and spices that need to be Get to make How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤:

1. 10 pcs Shrimp (I use black tiger shrimp)
2. 600 ml Water
3. 1 tbs Baking soda
4. 1 tbs Salt
5. 100 gr Bread flour (high protein flour)
6. 120-125 ml Water
7. Bread crumb

Instructions to make How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤

1. Preparation: Washing the shrimp.
   Put salt + baking soda + water in a large bowl and mix well.
   Put the shrimp in a bowl and soak for 15 minutes.
   
   Watch the video too:
   https://youtu.be/gSJ8t2FJYr4
2. Drain the water after 15 minutes.
   And then began to peel off the shell of the shrimp.
   Leaving only the tail part.
   
   Clean the shrimp with a toothpick.
   The tail part also needs to be cleaned.
   
   Cut a little bit on the front side of the shrimp.
   Massage the back of the shrimp until you hear the sound of cracking.
   
   For more details, you can check the video:
   youtu.be/gSJ8t2FJYr4
3. Prepare the fried powder.
   Add water to Bread flour (high protein flour) and mix well.
4. Now we can start to fry the shrimp.
   Use kitchen paper to absorb the moisture in the shrimp.
   Dip the shrimp first with flour and then with bread flour.
5. Fry the shrimps on medium heat, the temperature is about 170~180°C.
   The time for fried shrimp is about 1.5 minutes to 2 minutes.
   The time depends on the temperature, if it turns golden yellow, it will be fine.
   
   Add lemon juice or a little salt.
   Or enjoy with your favorite sauce.

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking at the practice.

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