How to Make Favorite Kimchi Rice with Fried Eggs

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Kimchi Rice with Fried Eggs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kimchi Rice with Fried Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Rice with Fried Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Kimchi Rice with Fried Eggs using 5 ingredients and 3 steps. Here is how you can achieve that.

This has become frequently cooked in our house! Super simple and full of flavor. The eggs add enough protein to make this hearty enough for a week night meal and the creamy yolk running through the rice gives the perfect amount of richness to cut through the spicy kimchi.

Ingredients and spices that need to be Make ready to make Kimchi Rice with Fried Eggs:

1. 2 cups rice
2. 1.5 cups Kimchi
3. 6 eggs
4. 1 tbsp Stir fry sauce
5. 1 can Chicken broth

Instructions to make Kimchi Rice with Fried Eggs

1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
3. Fry up the eggs over easy style and serve on top the kimchi rice.

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So that is going to wrap it up for this special food Recipe of Quick Kimchi Rice with Fried Eggs. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!