How to Make Favorite Fried Chicken With Cranberry Tomato Beer Sauce

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Fried Chicken With Cranberry Tomato Beer Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Chicken With Cranberry Tomato Beer Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken With Cranberry Tomato Beer Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Chicken With Cranberry Tomato Beer Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Chicken With Cranberry Tomato Beer Sauce estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Fried Chicken With Cranberry Tomato Beer Sauce using 18 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Fried Chicken With Cranberry Tomato Beer Sauce:
- 2 tbsp dried cranberry
- CRANBERRY TOMATO BEER SAUCE
- 3 large tomato
- 2 small garlic
- 1 large onion dice
- 1 small dice ginger
- 1/2 cup tomato sauce
- 3 tbsp spagheti sauce
- 1 tbsp vineger
- 1 bunch fresh coriander
- 1/2 can beer
- 2 tbsp sugar and soy sauce
- FRIED CHICKEN
- 1 chicken
- 1/2 cup flour
- 1 egg
- 2 cup panko bread crumbs
- 1 dash salt and pepper
Instructions to make Fried Chicken With Cranberry Tomato Beer Sauce
- in pan with little oil sautee garlic , ginger and onion till fragrant
- add tomato with tomato sauce and spagheti sauce cover lid simmer for 10 minute
- mash up tomato then add soy sauce , sugar and vineger
- add beer mix well and simmer for another 10 minute
- add coriander simmer for another 1 minute then serve hot
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