How to Make Favorite Easy! Salmon Fried in Leek Miso Paste

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Easy! Salmon Fried in Leek Miso Paste. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy! Salmon Fried in Leek Miso Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Salmon Fried in Leek Miso Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Salmon Fried in Leek Miso Paste is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Easy! Salmon Fried in Leek Miso Paste using 6 ingredients and 3 steps. Here is how you cook it.

I pan-fried salmon in leek miso paste that's used in "namero" (a local dish from the Boso Peninsula in Chiba prefecture). fresh salmon.

Don't forget to turn the heat down to low in Step 3! For serving 2. Recipe by Sarami19

Ingredients and spices that need to be Take to make Easy! Salmon Fried in Leek Miso Paste:

1. 2 fillets Fresh salmon
2. 5 cm length Japanese leek
3. 25 grams ☆ Miso
4. 4 grams ☆ Sake
5. 1 cm ☆ Ginger paste in tube
6. 1/2 tbsp Vegetable oil

Instructions to make Easy! Salmon Fried in Leek Miso Paste

1. Cut the leek vertically, then against the grain to obtain a fine mince. Mix the minced leek with the ☆ ingredients to create miso and leek sauce.
2. Heat oil in a pan over medium heat. Lay the salmon in the pan skin side down, and brown well so it can be served skin side up and will look nice.
3. Turn the fish over and brown it while spreading the miso leek paste over the skin. Cover the pan with a lid and cook over low heat for about 3 minutes. Then just serve the salmon and you are done!

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