How to Make Any-night-of-the-week Kung Pao Shrimp

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Perfect Kung Pao Shrimp. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kung Pao Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao Shrimp is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Pao Shrimp estimated approx 25 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Kung Pao Shrimp using 22 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Kung Pao Shrimp:

1. MARINADE:
2. 1 lb large tiger shrimp peeled and deveined
3. 1 tbsp. soy sauce
4. 2 tbsp. cornstarch
5. STIR FRY:
6. 2 tbsp. sesame oil
7. 1 small onion chopped
8. 1 red bell pepper cut into chunks
9. 1 green bell pepper cut into chunks
10. 1 tbsp. garlic minced
11. 1 tbsp. ginger minced
12. 1/2 tsp. crushed red pepper flakes
13. 3 green onions thinly sliced
14. 1/4 cup dry roasted peanuts
15. SAUCE:
16. 1/3 cup low sodium chicken stock
17. 1/4 cup soy sauce
18. 2 tbsp hoisin sauce
19. 1 tbsp. dry sherry or white wine
20. 1 tsp brown sugar
21. 1 tsp. sesame oil
22. 1 tsp. cornstarch

Instructions to make Kung Pao Shrimp

1. Combine shrimp, soy sauce, and cornstarch in a small bowl. Let marinate 10 minutes (while prepping the other vegetables). Combine sauce ingredients and set aside.
2. Heat sesame oil in a skillet over medium-high heat. Add shrimp and stir-fry 2-3 minutes or just until it turns pink (it will continue to cook in the sauce). Remove from the pan and set aside.
3. Add more oil to the pan if needed and add onions. Cook 2-3 minutes or until they start to soften.
4. Add in the red and green bell pepper, garlic, ginger, and red pepper flakes. Cook for about 5 minutes or just until the vegetables start to soften.
5. Add the sauce and cook until it begins to thicken. Stir in the shrimp and simmer 1 minute more or just until cooked through.
6. Stir in green onions and peanuts and serve over rice. (Notes: Leftovers can be kept in an airtight container in the fridge for up to 3 days.
   Reheat in the microwave or in a pan until heated through. )

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Kung Pao Shrimp. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!