How to Make Any-night-of-the-week Jays Chicken Fried Steak

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Jays Chicken Fried Steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jays Chicken Fried Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jays Chicken Fried Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jays Chicken Fried Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jays Chicken Fried Steak estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Jays Chicken Fried Steak using 11 ingredients and 4 steps. Here is how you can achieve it.

Special Chicken Friend Steak using mayonnaise instead of eggs. This meal is called Chicken Fried Steak for the way it is prepared (fried) like chicken. Also know as County Fried Steak.

Ingredients and spices that need to be Take to make Jays Chicken Fried Steak:

1. Meat
2. 2 each Cubed Steaks
3. Extras
4. 1 Bread Crumbs
5. 2 cup flour
6. 1 seasoned salt
7. 1 garlic powder
8. 1 cup mayonnaise
9. 1 black pepper
10. 1 cup vegetable oil
11. 1/2 cup Cold Water

Steps to make Jays Chicken Fried Steak

1. Add all seasoning to flour. Amounts of seasoning may vary depending on taste preferences.
2. Add Mayo to a medium sized bowl, mix in cold water with whisk. (2 eggs can be used instead of mayo)
3. Make sure cubed steaks are defrosted. In a large skillet heat vegetable oil on heat setting #7. Skillet should be hot when adding CFS causing a frying sound when you put them in the oil. Depending on the size of your pan the amount of oil may vary. Oil should nearly cover CFS but not completely.
4. First take one cubed steak and dip mayo mixture, then flour, then bread crumbs. Lay CFS on a cutting board and kneed until CFS grows at least 1inch. Repeat first 3 steps and finally kneed another inch. Now gently put CFS in hot oil. Cook for 3 to 4 minutes on one side until golden brown. Flip CFS and cook an additional 2 min. Remove from oil and place on napkin or paper towel to blot oil. Wait 1 to 2 minutes before placing second CFS in oil, as you will want the oil at the correct temperature. Repeat same steps for second CFS.

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Jays Chicken Fried Steak. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!