How to Make Any-night-of-the-week Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Japanese-Style Stir-Fried Pork and Kabocha with Gochujang. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese-Style Stir-Fried Pork and Kabocha with Gochujang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Stir-Fried Pork and Kabocha with Gochujang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Japanese-Style Stir-Fried Pork and Kabocha with Gochujang using 9 ingredients and 4 steps. Here is how you cook that.

I wanted to use hot but rich gochujang in Japanese style dishes.

The estimate cooking time of the kabocha is about 2.5 to 3 minutes in a 500-600W microwave.
Adjust the seasoning amount if you like. For 2 to 4 servings. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:

1. 250 grams One whole pork piece ( such as leg or fillet)
2. 200 grams Kabocha
3. 10 cm Japanese leek
4. 1 tbsp ◎Sake
5. 1 tbsp ◎Mirin
6. 1 tbsp ◎Soy sauce
7. 1 tbsp ◎Gochujang
8. 1 tsp ◎Grated ginger
9. 1 Vegetable oil

Instructions to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

1. Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients.
2. Heat vegetable oil in a pan and add the pork to fry over a medium to high heat.
3. After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat.
4. Transfer to a serving dish. Garnish with green vegetables (not listed).

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So that's going to wrap it up with this special food Steps to Make Quick Japanese-Style Stir-Fried Pork and Kabocha with Gochujang. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!