Easiest Way to Prepare Ultimate Pan-Fried Eggplant with Gingery Mentsuyu Sauce

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Pan-Fried Eggplant with Gingery Mentsuyu Sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan-Fried Eggplant with Gingery Mentsuyu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Eggplant with Gingery Mentsuyu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Pan-Fried Eggplant with Gingery Mentsuyu Sauce using 4 ingredients and 5 steps. Here is how you cook it.

I love eggplants and I want to eat them every day if I could.
This recipe is easy and my favorite way to eat eggplants. I think I've been eating them this way for decades.

You don't need to soak the eggplants in water. Just cook as soon as you cut them.
Add the ginger and mentsuyu as soon as the eggplant slices are cooked. The flavors will penetrate the eggplant well. You could peel the skins if you prefer. For easy to make amount. Recipe by Junchan

Ingredients and spices that need to be Take to make Pan-Fried Eggplant with Gingery Mentsuyu Sauce:

1. 2 large Eggplants - slim Japanese type
2. 1 tbsp plus Vegetable oil
3. 2 tbsp Mentsuyu (2x concentrate)
4. 1 to 2 tablespoons, grated Ginger

Instructions to make Pan-Fried Eggplant with Gingery Mentsuyu Sauce

1. Grate the ginger into a bowl, and combine with the mentsuyu. I used 2 tablespoons of grated ginger.
2. Take the stem ends off the eggplants, and peel strips off with a vegetable peeler in a zebra pattern. Cut into 1.5 cm thick slices.
3. Heat some oil in a frying pan, line the pan with the eggplant slices, and pan fry on both sides until golden brown. You can fit 2 eggplants worth of slices in a 26 cm frying pan.
4. Take out the slices into a bowl as they're done, and mix with the ginger-mentsuyu sauce.
5. Put on serving dishes, and pour the remaining ginger-mentsuyu over them. If you leave them for a while the flavors will penetrate and they'll become delicious. I pan fried some shishito peppers too.

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So that's going to wrap this up for this special food How to Make Award-winning Pan-Fried Eggplant with Gingery Mentsuyu Sauce. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!