Easiest Way to Prepare Ultimate Ivy Gourd Stir Fry

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Ivy Gourd Stir Fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ivy Gourd Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ivy Gourd Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ivy Gourd Stir Fry using 10 ingredients and 3 steps. Here is how you can achieve that.

Pressure cook Ivy gourd to retain the vitamins present in it. Three whistle on a medium flame is sufficient.
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Ingredients and spices that need to be Take to make Ivy Gourd Stir Fry:

1. 250 gms ivy gourd
2. 1 medium size onion
3. 2 tsp oil
4. 1/2 tsp mustard seeds
5. 1/4 tsp urad dal
6. 1/4 tsp gram dal
7. 3 pinches turmeric powder
8. 1 tsp sambhar powder
9. 1/4 tsp salt or to taste
10. 1/2 fist coriander leaves

Steps to make Ivy Gourd Stir Fry

1. Cut Ivy Gourd as shown. Pressure cook ivy gourd,onion along with the sambhar powder, turmeric powder and salt to taste for three whistles.
2. Let the pressure settle down. In a pan add oil and temper it with mustard seeds,urad dal and gram dal until it turns light brown in colour. Transfer the pressure cooked ivy gourd and stir fry until moisture evaporates. Garnish it with coriander leaves.
3. Stir fry ivy gourd goes well with rice and rotis.

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