Easiest Way to Prepare Ultimate Chicken fried rice

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Chicken fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chicken fried rice using 10 ingredients and 10 steps. Here is how you cook that.

Pictured is a double batch without peas.

Ingredients and spices that need to be Get to make Chicken fried rice:

1. 2-3 lbs chicken
2. 4 C rice (1 smaller box minute rice is what I use)
3. 2 eggs
4. 1/2-3/4 C Carrots chopped
5. 1 bunch green onions chopped
6. 1/2 C frozen peas
7. Garlic
8. Olive oil
9. Butter
10. Salt/pepper

Instructions to make Chicken fried rice

1. Cook rice and refrigerate overnight.
2. Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily.
3. Scramble your eggs and set aside.
4. Sauté the chopped carrot sticks in olive oil and garlic and set aside.
5. Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well.
6. Mix together all your ingredients except the rice and set aside.
7. Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick.
8. Add your rice, mix into the butter, then add and mix in the rest of your ingredients.
9. Bake in 350 oven 20 minuets or so until warm all the way thru.
10. Add your frozen peas right before baking.

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