Easiest Way to Prepare Super Quick Homemade California Farm Vegan Sauerbraten Eggplant Dinner

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick California Farm Vegan Sauerbraten Eggplant Dinner. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from California Farm Vegan Sauerbraten Eggplant Dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Vegan Sauerbraten Eggplant Dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Vegan Sauerbraten Eggplant Dinner is 4 people, 1/2 pound eggplant each. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Vegan Sauerbraten Eggplant Dinner estimated approx 1 hour marinade, 20 minute cook.

To get started with this recipe, we have to first prepare a few components. You can have California Farm Vegan Sauerbraten Eggplant Dinner using 27 ingredients and 4 steps. Here is how you cook that.

Ripe eggplants are sponges, they absorb the flavors they are cooked in. Tamarind is a perfect sweet and sour marinade, makes a tangy eggplant meat substitute for Sauerbraten, a german sweet and sour beef loin dinner. Delicious with mushroom cream sauce. Serve family style with small fingerling steamed potatoes, carrot slices, yellow squash and green beans. The left over eggplant peels make a great separate condiment when pickled with the condensed marinade, see recipe below.

Ingredients and spices that need to be Get to make California Farm Vegan Sauerbraten Eggplant Dinner:

1. 2 Pounds fresh egg plants, peeled, 4 slices per person, 1/2” thick
2. Olive oil spray
3. Marinade:
4. 1/2 tsp seasalt
5. pod Whole tamarind
6. Peel of 1 lemon
7. Half cup unfiltered apple cider vinegar
8. Half cup sugar
9. Water to cover the eggplant
10. Pickling the eggplant skin:
11. Strip eggplant top to bottom
12. Condensed Leftover Marinade to cover peels
13. 1/2 ” Olive oil to airseal masonjar
14. 1 crushed small hot pepper
15. Tbs crushed garlic
16. Tsp oregano
17. Sauce:
18. 4 Mushrooms, sliced
19. Tbs All-purpose flour
20. Tsp dried Thyme
21. Tbs Sweet paprika powder
22. 1/2 cup finely chopped white onion
23. 1 cup coconut Cream
24. Green peppercorns, crushed
25. Spray of olive oil to bake
26. Cost: eggplant $1, sauce $1, other veggies $1, dinner 75 cents per person
27. Equipment: cast iron skillet, cast iron sauce pan, mason jar

Instructions to make California Farm Vegan Sauerbraten Eggplant Dinner

1. Wash, rub, dry, then peel, eggplant top to bottom in strips. Bring eggplant peels and tamarind to a boil 3 minutes in cup of water, half cup apple cider vinegar, half cup sugar, peel of lemon, cool with two cups cold water. Add the 1/2” thick eggplant slices and marinade half an hour.
2. Lay eggplant peels in mason jar. Boil down marinade an hour or so till sweet/sour to taste, with small red crushed pepper, lemon peel, Tbs crushed garlic, tsp dried oregano. Pour over peels, top off with 1/2” layer of olive oil, keep open on kitchen counter overnight, then seal, put in fridge. Ready after a month, any bitterness of the peels will be gone.
3. Heat cast iron skillet to medium, spray egg plant slices with olive oil, brown the slices till a slight crust develops, about 2 minutes each side, keep warm in oven on family size platter, 250F degrees. Make the sauce: fry thyme in olive oil, fry chopped onions, fry mushroom, paprika powder, all-purpose flour.
4. Add cup of coconut cream, bring to boil, thicken, pour over eggplant on plates, serve. Sprinkle crushed fresh peppercorn on top. Garnish with boiled new fingerling potatoes, steamed sliced yellow squash, steamed green beans and steamed carrot slices. Enjoy.

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