Easiest Way to Prepare Quick Tofu and mushroom soupy mixed pasta served with fried eggs.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Tofu and mushroom soupy mixed pasta served with fried eggs.. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tofu and mushroom soupy mixed pasta served with fried eggs., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and mushroom soupy mixed pasta served with fried eggs. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu and mushroom soupy mixed pasta served with fried eggs. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu and mushroom soupy mixed pasta served with fried eggs. estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Tofu and mushroom soupy mixed pasta served with fried eggs. using 16 ingredients and 5 steps. Here is how you can achieve that.

A wholesome nutritional breakfast or dinner for those fussy kids at home.

Ingredients and spices that need to be Make ready to make Tofu and mushroom soupy mixed pasta served with fried eggs.:

1. 10 tsp olive oil to fry eggs and make the pasta
2. 3 tomatoes chopped.
3. 1 tsp ginger garlic paste
4. 1 tsp garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices )
5. 1 carrot chopped
6. 100 grams green beans chopped
7. 50 grams sliced button mushroom
8. 150 grams any pasta
9. 1 tbsp salt
10. 2 cup water
11. 1 cup milk
12. 20 grams any cheese
13. 4 eggs
14. 100 grams tofu cubed and fried
15. 2 pinch turmeric
16. 5 pinch chilli powder

Instructions to make Tofu and mushroom soupy mixed pasta served with fried eggs.

1. Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft .
2. Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala .
3. Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely .
4. Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside .
5. Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg .

While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to perform too much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Tofu and mushroom soupy mixed pasta served with fried eggs.. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!