Easiest Way to Prepare Quick Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce) using 15 ingredients and 11 steps. Here is how you can achieve that.

I bought cod on sale, and made it into my favorite agedashi style dish!

- Coat the cod with batter twice so it will have a soft texture when you eat it and to keep the oil from splattering while you deep fry it.
- Wash the daikon radish once it is grated, otherwise it may become a bit smelly when it's heated. For 3 servings. Recipe by abichi

Ingredients and spices that need to be Prepare to make Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce):

1. 2 slice Skin-on cod fillet
2. 1/6 Daikon radish
3. 1/2 Paprika ( as you like )
4. 1 egg Beaten egg
5. 1 Katakuriko
6. 200 ml Dashi stock
7. Flavoring ingredients:
8. 1 tbsp Soy sauce
9. 1 tsp Usukuchi soy sauce
10. 1 1/2 tbsp Mirin
11. 1 tbsp Sake
12. Other
13. 1 as required Ginger
14. 1 as required Thin green onions or scallions
15. 1 as required Bonito flakes

Instructions to make Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce)

1. Cut the cod into bite-sized pieces and remove any bones.
2. Cut the paprika vertically.
3. Grate the daikon radish and keep it in water for a while and drain the water.
4. Let the dashi stock boil in a pan and add sake, soy sauce, usukuchi soy sauce and mirin.
5. Add the well drained grated daikon radish and stop the fire.
6. Dust the fish in katakuriko, and dredge in the beaten egg mixture.
7. Sprinkle katakuriko once more.
8. Deep fry it till it becomes crispy and deep fry the paprika too.
9. Drain the oil well.
10. Dish it up, heat up the dashi stock and pour some on then it is ready.
11. Sprinkle some thin green onions or scallions or grated ginger or bonito flakes to taste.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!