Easiest Way to Prepare Perfect Kyushu-Style Pan Fried Ramen with Lots of Vegetables

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Perfect Kyushu-Style Pan Fried Ramen with Lots of Vegetables. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kyushu-Style Pan Fried Ramen with Lots of Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kyushu-Style Pan Fried Ramen with Lots of Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kyushu-Style Pan Fried Ramen with Lots of Vegetables is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kyushu-Style Pan Fried Ramen with Lots of Vegetables using 8 ingredients and 5 steps. Here is how you can achieve it.

I learned this single-person meal recipe from my mother. It's a Kyushu speciality that you can make in one frying pan. The sauce is thickened by the noodles and mixes with the vegetables in a really tasty way.

If you like crispy and firm noodles use 200 ml of water. If you like soft and crispy noodles use 300 ml. Adjust the amount of water to your taste.
Paste-type soup base is rather salty, so add half of it first, and add more while tasting. For 1 serving. Recipe by Emiy

Ingredients and spices that need to be Get to make Kyushu-Style Pan Fried Ramen with Lots of Vegetables:

1. 1 serving Straight ramen noodles
2. 30 grams Pork (thinly sliced offcuts, shoulder roast, or belly)
3. 2 to 3 leaves Cabbage
4. 1/4 Carrot
5. 1/4 Onion
6. 200 to 300 ml Water
7. 1 dash Soy sauce
8. 1 dash Vegetable oil

Instructions to make Kyushu-Style Pan Fried Ramen with Lots of Vegetables

1. Roughly chop up the cabbage. Cut the carrot into 2 mm thick rectangular slices. Slice the onion. Cut the pork into bite-sized pieces.
2. Heat up a frying pan, add the oil and stir fry the onion, carrot and pork. When the pork is done add the cabbage and water.
3. When the water comes to a boil, shove the vegetables to one side, and put in the ramen noodles.
4. When the liquid in the pan is almost all gone, add about 1/2 to 2/3 of pork bone (tonkotsu) soup base paste that comes with the ramen packet, and mix in.
5. When the liquid is just about gone (leaving some thick sauce) drizzle in the soy sauce, turn off the heat, transfer to a serving plate and it's done.

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So that's going to wrap this up for this exceptional food How to Make Favorite Kyushu-Style Pan Fried Ramen with Lots of Vegetables. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!