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Easiest Way to Prepare Homemade Easy Ghee rice

Easy Ghee rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Easy Ghee rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Ghee rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ghee rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Easy Ghee rice using 9 ingredients and 4 steps. Here is how you can achieve that.

This is a simple and easy recipe for ghee rice. When i was studying abroad this flavoured rice is something i always cook every weekend and it goes well with any gravy. It’s so quick and easy. You can easily cook this with rice cooker or even a pressure cooker.

Ingredients and spices that need to be Prepare to make Easy Ghee rice:

  1. Basmati rice washed and soaked for 15minutes
  2. To temper
  3. 3-4 tbsp Ghee
  4. 1-2 tbsp Ginger and garlic paste
  5. Green chilies 3 slit
  6. Onions 3 chopped
  7. Cinnamon stick, bay leaf, cardamom, cloves, star anise
  8. Garnish
  9. leaves Roasted cashew nuts and sultanas, coriander

Instructions to make Easy Ghee rice

  1. Firstly wash and soak the basmati rice
  2. Next use the rice cooker or pressure cooker (I used the Philips pressure cooker for this recipe). Add the ghee (or butter if you prefer), next add the cinnamon and star anise, cloves, cardamom, bay leaf. Then add the ginger garlic paste to it, once the raw smell is gone add the onions and greens chilies to it. Keep stirring it until the onions turn translucent.
  3. Once the onions are translucent, add the basmati rice to it and keep stirring it allowing to mix well with the rest of the ingredients. Next add the water to it (follow the water measurements as advised on your rice cooker or pressure cooker manual)
  4. After adding the water, pour 1 -2 tsp of ghee or butter to this, and close the lid and let it cook as required. Voila once the rice is cooked garnish it with roasted cashew nuts, sultanas, coriander leaves and even fried onions if you want the extra taste.

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So that's going to wrap this up for this special food Recipe of Perfect Easy Ghee rice. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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