Easiest Way to Prepare Favorite Fry Aloo Sabzi

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Fry Aloo Sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fry Aloo Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry Aloo Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Fry Aloo Sabzi using 8 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fry Aloo Sabzi:

1. 1/2 kg aloo
2. As needed Oil for frying
3. To taste salt
4. 1/4 tsp red chilli powder
5. 1/4 tsp garam Masala
6. 1/2 tsp aamchur
7. 1/2 tsp Coriander powder
8. 1/4 tsp pasta seasoning

Instructions to make Fry Aloo Sabzi

1. Peel aloo,wash and cut into long slices.Other side on the flame and heat the oil. When heat oil fry Aloo and keep aside.
2. TakeAnother kadhai heat 1 tbsp oil.Add fryied aloo and all dry spices.Mix well and off the flame.Garma Garam aloo ready to serve.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Fry Aloo Sabzi. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!