Easiest Way to Prepare Award-winning Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce using 7 ingredients and 4 steps. Here is how you cook that.

Mushrooms are cheap, aren't they? Here's my take on mixing different kinds of mushrooms together to make a filling dish that's also great with rice.

You might think the sauce is too thick, but it's intentional! The mushrooms become smooth and silky when they're coated in the thick sauce. Recipe by Maa-a

Ingredients and spices that need to be Make ready to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. 1 bag Shimeji mushrooms
2. 1 bag Maitake mushrooms
3. 2 King oyster mushrooms
4. 1 Fish sausage
5. 1 tbsp Butter (or margarine)
6. 2 tbsp Ponzu
7. 2 tsp : 2 tablespoons Katakuriko dissolved in water (starch : water)

Instructions to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce

1. These are all the ingredients you need. Shred apart the shimeji and maitake mushrooms, make thin lengthwise slices of king oyster mushrooms. Slice the fish sausage on the diagonal.
2. Heat butter in a pan over medium heat. When about 80% of it is melted, add the mushrooms and stir-fry for about 1 minute as you mix together with the melted butter.
3. Add fish sausages and stir-fry briefly. Drizzle ponzu and cover the pan, then steam-fry for about 2 minutes over low heat.
4. Remove the lid, pour in the katakuriko dissolved in water, then turn up the heat to high. When the sauce is thickened, dish it up. Top with parsley or scallions. Top with a pat of butter before serving.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!