Easiest Way to Prepare Award-winning Pan fried Salmon with creamy sauce

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Pan fried Salmon with creamy sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried Salmon with creamy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried Salmon with creamy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pan fried Salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

Alternative for the white wine is Apple Cider vinegar. I haven’t tried it, I’m not sure how many mL vinegar so just add according to taste. I didn’t put white wine and vinegar on my cooking because the children might not like the taste. Enjoy!

Ingredients and spices that need to be Make ready to make Pan fried Salmon with creamy sauce:

1. 3-4 pieces Salmon fillet
2. 1 piece lemon, for marinade
3. 1 piece lemon, sliced for cream sauce
4. 4-5 cloves garlic, chopped
5. Half or 1 piece onion, chopped
6. 2 tablespoon butter
7. Baby spinach
8. 1 can Nestle cream or heavy cream
9. 1/4 cup parmesan cheese
10. 1/4 cup dry white wine
11. Salt and pepper

Steps to make Pan fried Salmon with creamy sauce

1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
7. Put back the fried salmon fillet.
8. Lastly, put the lemon slices on top and side.
9. It is best to squeeze the lemon on the fish before eating. Delicious!

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Pan fried Salmon with creamy sauce. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!