Easiest Way to Prepare Any-night-of-the-week Fried yam with chicken sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Fried yam with chicken sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried yam with chicken sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried yam with chicken sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried yam with chicken sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried yam with chicken sauce estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Fried yam with chicken sauce using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fried yam with chicken sauce:

1. 1 small tuber yam
2. 1 cup oil
3. Pinch salt
4. 1 medium bulb onion
5. 4 Scotch bonnet
6. 2 cube stock cube
7. 2 chicken thigh

Instructions to make Fried yam with chicken sauce

1. Peel,wash and diced yam into strips and mix it with little salt
2. Heat oil and fry yam strips until golden brown
3. In another pan heat oil and add in diced onion and scotch bonnet
4. Add in cooked chicken thigh and cube and stir occasionally
5. Serve fried yam with chicken sauce. Enjoy!

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Fried yam with chicken sauce. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!