Easiest Way to Make Super Quick Homemade Deep-Fried Bitter Melon Seasoned with Garlic & Cheese

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Deep-Fried Bitter Melon Seasoned with Garlic & Cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Deep-Fried Bitter Melon Seasoned with Garlic & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-Fried Bitter Melon Seasoned with Garlic & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Deep-Fried Bitter Melon Seasoned with Garlic & Cheese using 5 ingredients and 4 steps. Here is how you cook it.

Add a tasty twist to your usual bitter melon.

You could also pan-fry them until crispy instead of deep-frying.
Related Recipe: "Non-Fried Fried Bitter Melon Perfect with Alcohol".
These are also delicious. Recipe by Umi mama

Ingredients and spices that need to be Get to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese:

1. 1 Bitter melon
2. 1 tsp Salt
3. 1 tbsp ★Katakuriko
4. 1 tbsp ★Grated cheese
5. 1/2 tbsp ★Garlic powder

Steps to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese

1. Cut the bitter melon in half and remove the seeds and insides. Cut into 5 mm wide slices and sprinkle with salt. Soak in water to remove the bitter taste.
2. Place the ★ ingredients into a plastic bag and shake to combine.
3. Dry off the bitter melon slices and add to the bag. Add air to the bag and shake. Coat neatly with the powder.
4. Heat oil to 170°C and deep-fry the bitter melon for 2-3 minutes. Once they are crisply fried, they're done.

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