Easiest Way to Make Super Quick Homemade Taiwan Fried Chicken Steak

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Taiwan Fried Chicken Steak. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwan Fried Chicken Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwan Fried Chicken Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Taiwan Fried Chicken Steak using 7 ingredients and 8 steps. Here is how you can achieve it.

One of the famous Taiwanese snack!
Instruction Video: https://youtu.be/hFLbhAef74U

Ingredients and spices that need to be Get to make Taiwan Fried Chicken Steak:

1. 6 boneless chicken legs
2. 3 tbsp. all-purpose flour
3. 2 tbsp. corn starch
4. 2 tbsp. chicken stock
5. 1 cup water
6. Some salt and pepper
7. Potato starch (enough to coat all the chicken steaks)

Steps to make Taiwan Fried Chicken Steak

1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
3. Dip chicken legs into step 2.
4. Prepare the potato starch onto a plate and coat each chicken leg completely.
5. Deep fry each chicken steak for 3-5 mins.
6. Flip the chicken steaks and fry for another minute or until golden.
7. Drip the oil.
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So that's going to wrap it up with this special food Recipe of Homemade Taiwan Fried Chicken Steak. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!