Easiest Way to Make Speedy Curry Flavored Stir-fried Prawn and Cauliflower

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Curry Flavored Stir-fried Prawn and Cauliflower. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry Flavored Stir-fried Prawn and Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavored Stir-fried Prawn and Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavored Stir-fried Prawn and Cauliflower is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Curry Flavored Stir-fried Prawn and Cauliflower using 14 ingredients and 6 steps. Here is how you cook it.

I bought prawns and cauliflower on sale. So I cooked them with my favorite curry taste.

Granulated soup stock is easier to use than the then cubes. If you use that, adjust the amount required.
Leaving the prawn tails gives a nice fragrance.
This recipe makes a large dish for 2 people so you can also halve the ingredients.
Please do not cook the prawns too long, as they dry out. For from 4 servings. Recipe by Momoyadare

Ingredients and spices that need to be Make ready to make Curry Flavored Stir-fried Prawn and Cauliflower:

1. 1 head Cauliflower (or broccoli)
2. 20 Prawns (Whiteleg shrimp)
3. 1 tbsp + 2 tablespoons Katakuriko + water
4. 1 pinch Salt (to pre-season)
5. 1 Pepper
6. 1 Flour
7. 1 tbsp Vegetable oil
8. 1 tsp ＊Curry powder
9. 1 tsp ＊Sake
10. 1 tsp ＊Soy sauce
11. 1/2 tsp ＊Grated garlic
12. 1/2 ＊Soup stock cube (crushed)
13. 1 tbsp Parmesan cheese
14. 1 Parmesan cheese for serving

Steps to make Curry Flavored Stir-fried Prawn and Cauliflower

1. Chop cauliflower into bite size pieces and boil for 2 minutes. Drain and set aside. It is better to not cut the pieces too big - smaller pieces allow a better coating of sauce.
2. Combine the ingredients that are marked with ＊. Peel prawns, but leave their tails on. Make a shallow cut in the back of each prawn and devein.
3. Combine the katakuriko and water in a bowl and wash prawns with the mixture. Then rinse under running water and pat dry well.
4. Sprinkle salt and pepper on the prawns and coat with flour using a tea strainer.
5. Heat vegetable oil in a pan over medium heat. Cook the prawns, and once they change colour, add the cauliflower. Stir fry for 1 minute.
6. Pour ＊ sauce and mix for 30 seconds. Turn off the heat, add the Parmesan cheese to taste and serve.

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