Easiest Way to Make Homemade Stir Fried Eggplants With Ponzu Sauce

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Stir Fried Eggplants With Ponzu Sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Eggplants With Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Eggplants With Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Eggplants With Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Stir Fried Eggplants With Ponzu Sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

I had just a little ponzu sauce left.

If you use the eggplant as soon as you cut it, you don't need to do anything to remove any bitterness. If you do do so, by soaking it in water, be sure to drain it very well.
In step 2, you are pan-drying rather than stir-frying. Be careful not to let the eggplants burn.
If you want to reduce the amount of oil used, steam-frying should work. Recipe by Shampoo hat

Ingredients and spices that need to be Take to make Stir Fried Eggplants With Ponzu Sauce:

1. 2 Eggplants
2. 1 Japanese leek
3. 2 tbsp Ponzu
4. 2/3 to 1 tablespoon Sugar
5. 1 small packet Bonito flakes
6. 1 Sesame oil

Steps to make Stir Fried Eggplants With Ponzu Sauce

1. Cut the eggplants diagonally into 1 cm thick slices. Cut the leek into 1-2 cm wide diagonal slices.
2. Heat some sesame oil in a frying pan, add the vegetables from step 1 and stir fry. If you want to use very little oil put a lid on and steam-cook the eggplant.
3. Add the ponzu and sugar (it's best if you mix them together beforehand) to flavor the eggplant. Transfer to serving plates and sprinkle with bonito flakes.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Stir Fried Eggplants With Ponzu Sauce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!