Easiest Way to Make Favorite Pan Fried crunchy Chillies by Nancy

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Pan Fried crunchy Chillies by Nancy. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried crunchy Chillies by Nancy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried crunchy Chillies by Nancy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pan Fried crunchy Chillies by Nancy using 4 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pan Fried crunchy Chillies by Nancy:

1. 10-15 Pakistani small green chillies
2. to taste salt
3. White vinegar 1 table spoon
4. 1 tablespoon oil

Instructions to make Pan Fried crunchy Chillies by Nancy

1. Take chilies cut into length wise
2. Like this
3. First mix salt in chillies now heat oil in a pan add chilies be careful it can come onto your face simmer for 1 minute keep heat slow now add vinegar it will create different sounds don't worry then and yeah you can sneeze as well when you feel chilies are getting brown n crunchy take them out serve with whatever you want this will goes with Indian and Pakistani food.
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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Pan Fried crunchy Chillies by Nancy. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!