Easiest Way to Make Favorite Mini idli fry

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Mini idli fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini idli fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini idli fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini idli fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini idli fry estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mini idli fry using 7 ingredients and 2 steps. Here is how you can achieve that.

I have used only rice , without urad dal for idli.

Ingredients and spices that need to be Get to make Mini idli fry:

1. 2 cup rice
2. as needed Water
3. to taste Salt
4. Shallow fry -
5. as needed Oil
6. 1 tsp Salt
7. 1 tsp Red chilli powder

Steps to make Mini idli fry

1. Soak to rice for 6-8hr grind with water.the batter should be thick add salt.make idli as usual.
2. Heat oil in kadai add steamed idli.saute add salt and red chilli powder, you can add tomatoes sauce,or chop tomatoes,onion, kotmir.i kept it simple to have with chutney.

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So that's going to wrap this up for this special food Steps to Make Ultimate Mini idli fry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!