Easiest Way to Make Award-winning California Farm Stuffed Sweet Red Peppers with shrimp and fried rice

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect California Farm Stuffed Sweet Red Peppers with shrimp and fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from California Farm Stuffed Sweet Red Peppers with shrimp and fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Stuffed Sweet Red Peppers with shrimp and fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Stuffed Sweet Red Peppers with shrimp and fried rice is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Stuffed Sweet Red Peppers with shrimp and fried rice estimated approx Fifteen minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook California Farm Stuffed Sweet Red Peppers with shrimp and fried rice using 8 ingredients and 6 steps. Here is how you cook it.

Great way to use leftover fried rice with fresh shrimp!

Ingredients and spices that need to be Make ready to make California Farm Stuffed Sweet Red Peppers with shrimp and fried rice:

1. 2 fresh sweet red peppers
2. Cup yellow turmeric fried rice
3. cup fresh frozen Newport shrimp
4. teaspoon pepper sauce
5. 2 fresh farm eggs
6. Peanut oil
7. Cost
8. Peppers $2, rice 60 cents, shrimp $2.50, eggs 80 cents, spices 10 cents, $6 total, $1 per person

Steps to make California Farm Stuffed Sweet Red Peppers with shrimp and fried rice

1. Float peppers in water, slice across the top
2. Remove inside, fill with cup of fried rice mixed with 2 eggs, tsp pepper sauce, cup of shrimp
3. Fry in bottom of peanut oil, slit part up, five minutes, 350F
4. Add oil till peppers float, fry five minutes, 350F
5. Drain in colander
6. Slice,serve warm, enjoy!

While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to accomplish too much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade California Farm Stuffed Sweet Red Peppers with shrimp and fried rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!