Easiest Way to Make Award-winning Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic using 11 ingredients and 7 steps. Here is how you can achieve that.

I bought pork cutlets to make tonkatsu, but since I didn't feel like deep-frying, I decided to pan fry it with ginger. By adding garlic, it has a nice texture as tasty as regular tonkatsu. Recently, we've been eating this a lot at home.

Take care when cooking the meat to fully cook without burning. I recommend simmering the sauce until there's only a little bit left.
Anything you like works for the greens. I used nanohana in the dish shown in the photos. Bitter greens is best with the meat. Recipe by yaburie

Ingredients and spices that need to be Get to make Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic:

1. 3 cutlets Thick pork cutlet
2. 1 large clove Garlic
3. 1 large clove Ginger
4. 1/2 bunch Greens (nanohana, spinach, komatsuna)
5. 3 tbsp ☆Sake
6. 2 tbsp ☆Soy sauce
7. 1 tbsp ☆Mirin
8. 1 tbsp Sesame oil
9. 1 Plain flour
10. 1 dash Salt
11. 1 dash Pepper

Instructions to make Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic

1. Cut the meat into 1.5cm strips, then season both sides with salt and pepper.
2. Finely chop the garlic and ginger. Combine the ☆ ingredients.
3. Boil water in pot, add a pinch of salt, and boil the greens before cutting into large bite-sized pieces.
4. Lightly dust the meat from Step 1 with flour.
5. Heat sesame oil, garlic, and ginger in a pan. Once the garlic and ginger become fragrant, add the meat from Step 4.
6. Sauté the meat over medium heat, browning on all sides. Pour the ☆ ingredients over the meat and simmer to reduce.
7. Once the liquid has reduced, arrange the meat on a platter (use the leftover liquid in the pan as sauce!), garnish with the greens from Step 3 and enjoy.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!