Easiest Way to Make Award-winning Fried Cheesy Grits

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Fried Cheesy Grits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Cheesy Grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cheesy Grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fried Cheesy Grits using 6 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fried Cheesy Grits:

1. 6 C water
2. 1 t kosher salt
3. 2 C white corn grits
4. 3 T butter
5. 2 C cheddar cheese (grated)
6. 1 T + butter for every slice you intend to fry

Instructions to make Fried Cheesy Grits

1. In a large pot over high heat, bring water to a boil.
2. Gradually stir in the grits.
3. Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes).
4. Stir in the butter, salt and cheese until cheese is melted.
5. Pour mixture into a greased loaf pan, level and chill overnight.
6. Remove from pan and slice to desired thickness. (We prefer 1/3"-1/2")
7. Freeze until solid and store in a zipper bag.
8. In a pan over medium-high heat, melt 1 T of butter per slice of grits.
9. Fry until a nice golden-brown crust has formed, about 5 minutes.
10. Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Fried Cheesy Grits. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!