Easiest Way to Make Award-winning Easy Thai red curry

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Easy Thai red curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Thai red curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Thai red curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Thai red curry is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Thai red curry estimated approx 35-45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Easy Thai red curry using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Easy Thai red curry:

1. 5 tbsp maesri red curry paste
2. 1 can coconut milk
3. as needed veg Oyster sauce or Veg stir fry sauce
4. as needed jaggery
5. as needed Chilli powder
6. Veggies
7. Mushroom
8. 1 crown Broccoli/broccolini
9. Tofu
10. Eggplant
11. Squash
12. Spinach

Instructions to make Easy Thai red curry

1. Take oil in pan. 5 spoons of maesri red curry paste. Let it fry
2. Then add coconut milk. Add veggies - mushroom, broccoli, tofu, squash, eggplant, spinach, etc.
3. Veg oyster sauce/stir fry sauce, chilli powder, jaggery, and salt as needed
4. Serve with rice.

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So that is going to wrap it up for this special food Recipe of Speedy Easy Thai red curry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!