Easiest Way to Make Any-night-of-the-week Cheesy Potato Cutlets

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Cheesy Potato Cutlets. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Potato Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potato Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cheesy Potato Cutlets estimated approx Approx 30 Mins.

To get started with this recipe, we must prepare a few components. You can have Cheesy Potato Cutlets using 9 ingredients and 8 steps. Here is how you cook it.

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

Ingredients and spices that need to be Prepare to make Cheesy Potato Cutlets:

1. Potatoes
2. Any String Cheese Of Your Choice
3. Salt & Pepper To Taste
4. Eggs (Beaten Well)
5. Breadcrumbs
6. Coriander Leaves/Cilantro (Finely Chopped)
7. Cumin Seeds
8. Red Chilli Powder (Optional)
9. Oil

Steps to make Cheesy Potato Cutlets

1. Boil the potatoes till fork tender. Remove & keep aside to cool. Mash the potatoes when cooled.
2. Dry roast some cumin seeds & mix with the mashed potatoes. Add salt & pepper to taste.
3. Now add in the chopped coriander leaves/cilantro, 2 tablespoons of breadcrumbs & mix well.
4. Make equal portions of the mixture, take each portion and flatten it a bit on your palm. Add the cheese in the centre & close from all sides to form the shape of a cutlet. You can add 1 or 2 drops of oil on your palm if the potato mixture sticks while forming the cutlets.
5. In 2 separate bowls, add the eggs & breadcrumbs. Add salt & pepper to taste.
6. Now take the cutlets, dip them in the egg, then the breadcrumbs & place them on a tray. You can fry them immediately or freeze them for later.
7. Heat oil in a non-stick pan & shallow fry the cutlets till brown on both sides. Remove & place on paper towels to drain any excess oil.
8. Can be served with ketchup or mayo-ketchup dip.

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So that is going to wrap it up with this special food How to Prepare Speedy Cheesy Potato Cutlets. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!