Steps to Prepare Super Quick Homemade Fried Egg Yolks Benedict - Sous Vide

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Fried Egg Yolks Benedict - Sous Vide. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Egg Yolks Benedict - Sous Vide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Egg Yolks Benedict - Sous Vide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Egg Yolks Benedict - Sous Vide is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Egg Yolks Benedict - Sous Vide estimated approx 50-60 Minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fried Egg Yolks Benedict - Sous Vide using 5 ingredients and 8 steps. Here is how you can achieve it.

If you have a sous vide this is a great way to make eggs

Ingredients and spices that need to be Prepare to make Fried Egg Yolks Benedict - Sous Vide:

1. 8 eggs
2. 8 pieces Canadian bacon
3. 1/2 cup bread crumbs
4. 1/2 cup parmesan cheese
5. 1 Jar (or dried packet-just add milk) Hollandaise Sauce

Instructions to make Fried Egg Yolks Benedict - Sous Vide

1. Sous Vide the eggs for 35 Minutes at 132 degrees
2. After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
3. Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
4. Add an oil of your choice to a frying pan and place on high heat.
5. Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
6. Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
7. In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
8. Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!

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