Steps to Prepare Super Quick Homemade Beef Tendon Stir-fry Rice

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Favorite Beef Tendon Stir-fry Rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Tendon Stir-fry Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tendon Stir-fry Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Tendon Stir-fry Rice is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Tendon Stir-fry Rice estimated approx 80 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beef Tendon Stir-fry Rice using 12 ingredients and 12 steps. Here is how you cook that.

I had some beef tendons, and wanted some way other than soup to eat them. So I did a rice stir-fry thing with part of them. Turned out good, and it wasn't soup. A tender rice is better for this textually I think.

Ingredients and spices that need to be Take to make Beef Tendon Stir-fry Rice:

1. .5 lbs. frozen beef tendon
2. 1/4 cup soy sauce
3. water
4. Fried Rice
5. 1 small carrot
6. 1/4 small onion
7. 1 small spicy pepper (optional)
8. 2 cloves garlic
9. 1/4 tsp cumin
10. 1 1/2 cups cooked rice
11. 1 black pepper to taste
12. 2 tbs soy sauce

Instructions to make Beef Tendon Stir-fry Rice

1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
2. Bring pressure cooker up to pressure, cook 1 hour.
3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
5. In a skillet, add 2 tbl. Oil on medium heat.
6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
8. Cut tendon in about 1/2 inch lengths across
9. When the onions are translucent, add tendon, stir constantly
10. When the tendon is heated through, add more oil if it needs it, add rice stir well
11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
12. Serve

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So that's going to wrap it up for this special food Easiest Way to Make Quick Beef Tendon Stir-fry Rice. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!