Steps to Prepare Super Quick Homemade Traditional Ilish fry (Hilsa Fry)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Traditional Ilish fry (Hilsa Fry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's very important to take into account that everyone else started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a whole lot of learning which must be done as a way to develop into a prolific cook and then there is obviously room for advancement. Not only would you need to begin with the basics when it comes to cooking but you nearly need to start when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches when we often add to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas will not only enable you to get off to a wonderful beginning for ending the lunch rut all of us seem to find ourselves at at a certain point or another but and to test new things all on your own.

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Many things affect the quality of taste from Traditional Ilish fry (Hilsa Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Ilish fry (Hilsa Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Traditional Ilish fry (Hilsa Fry) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Traditional Ilish fry (Hilsa Fry):

1. 1 Hilsa Fish
2. 3 TBSP Mustard oil
3. 1 TSP Red Chili powder
4. 1/2 TSP turmeric powder
5. 1/2 TSP Coriander powder
6. to taste Salt
7. 1 cup Chopped Onion
8. 1 TBSP Chopped Garlic
9. 7/8 Green Chili

Steps to make Traditional Ilish fry (Hilsa Fry)

1. Cut the fish into medium sized pieces and wash it properly.
2. Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
3. Heat oil in a pan and fry the fish in a low flame.
4. When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
5. Once both sides of the fish turn into brown take them off and put them in a serving dish.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to complete too much heavy cooking at the process.

So that's going to wrap it up for this special food How to Make Homemade Traditional Ilish fry (Hilsa Fry). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!