Steps to Prepare Speedy Fried Coated Banana (Pisang Molen) *Vegan

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Favorite Fried Coated Banana (Pisang Molen) *Vegan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Coated Banana (Pisang Molen) *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Coated Banana (Pisang Molen) *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fried Coated Banana (Pisang Molen) *Vegan using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fried Coated Banana (Pisang Molen) *Vegan:

1. 2 ripe banana (cavendish or cooking banana)
2. 500 gr plain flour
3. 250 gr margarine
4. 1/2 tsp salt
5. 2 tbsp white/brown sugar
6. Vegetable oil to fry
7. 1 cup water

Instructions to make Fried Coated Banana (Pisang Molen) *Vegan

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Fried Coated Banana (Pisang Molen) *Vegan. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!