Steps to Prepare Quick Veggies and egg stir fry

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Veggies and egg stir fry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veggies and egg stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies and egg stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggies and egg stir fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggies and egg stir fry estimated approx 20 mnts.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Veggies and egg stir fry using 15 ingredients and 5 steps. Here is how you cook that.

This recipe is healthy and delicious.no need more mosala.. various type of vegetables u can add easily. Vegetable and egg combine mixture make this more delicious.
#technique 5

Ingredients and spices that need to be Get to make Veggies and egg stir fry:

1. 4 tbsp Chopped cabbage
2. 1 medium carrot
3. 3 tbsp Mix frozen vegetables
4. 1 large egg
5. 1 small onion
6. 1 tsp chopped chilli
7. 2 tbsp capsicum
8. 1 tbsp coriander leaves
9. 1/4 tsp Chopped garlic
10. 1/4 tsp Chopped ginger
11. 2 tbsp Olive oil
12. 1/2 tsp black pepper
13. 1/2 tsp chaat masala
14. 1 tsp soy sauce
15. to taste Salt

Instructions to make Veggies and egg stir fry

1. Heat olive oil in a pan over medium heat add chopped garlic and ginger,saute a few minutes until fragrant. Add vegetables and carrot, saute until half boil.
2. Add frozen mix vegetables and cook until they begin to soften,than add capsicum, onion and stir for few minutes.
3. Add soy sauce and cook a minute more, all vegetables move to one side of pane... another side of pan add 1tbsp olive oil on medium heat,pour egg mixture and Cook for 1minute and stir nicely.
4. Mix fry vegetables and fry egg gently to combine. sprinkle black pepper and chaat masala,stir for 2 minutes.
5. Veggies and egg stir fry is ready. garnish with chopped fresh coriander leaves.serve with hot rice,roti,parota.

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