Steps to Prepare Quick EASY! Creamy Carrot Soup (Carrot Potage)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy EASY! Creamy Carrot Soup (Carrot Potage). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from EASY! Creamy Carrot Soup (Carrot Potage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EASY! Creamy Carrot Soup (Carrot Potage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make EASY! Creamy Carrot Soup (Carrot Potage) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook EASY! Creamy Carrot Soup (Carrot Potage) using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make EASY! Creamy Carrot Soup (Carrot Potage):

1. 2 carrots
2. 1/2 large onion
3. 400 ml (13.5 us fl oz) water
4. 1 cube chicken broth
5. 2 bay leaves
6. 200 ml (6.8 us fl oz) soy milk, or milk
7. 100 ml (3.4 us fl oz) whipping cream
8. 10 g (1 Tbsp) salted butter
9. 1/2 tsp salt
10. black pepper
11. olive oil for stir-frying

Steps to make EASY! Creamy Carrot Soup (Carrot Potage)

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2. Cut carrots into bite-size. Slice onion thinly. Heat oil and add the sliced onion and fry it on medium heat for 2 mins until soft.
3. Add butter and carrots, fry it for 3-4 mins.
4. Add water, chicken broth, and bay leaves. Cook on medium heat.
5. Bring to a boil and then turn down the heat, place a lid on. Cook on low heat for 15-20 mins until soft. Turn off the heat, remove the bay leaves.
6. Blend the ingredients with a hand blender (or in a cooking blender) until smooth.
7. Add salt, whipping cream, and soy milk and stir until smooth.
8. Add black pepper (or salt) to adjust the taste at the end, and warm it on low-medium heat for 3-4 mins. It's done!

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade EASY! Creamy Carrot Soup (Carrot Potage). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!