Steps to Prepare Quick Crispy Fried Eggplants

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Crispy Fried Eggplants. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy Fried Eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Fried Eggplants is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Fried Eggplants estimated approx 10 minutes.

To get started with this recipe, we must prepare a few components. You can have Crispy Fried Eggplants using 8 ingredients and 5 steps. Here is how you can achieve that.

I got this recipe from my campus friend when we was stwaing in a rural area for studyfield (far far away from city) for 40 days. Tasty, very easy, simple and no need much ingredients

Ingredients and spices that need to be Take to make Crispy Fried Eggplants:

1. 2 eggplants
2. 1 garlic
3. 2 onions
4. 3 small chili
5. 1 tsp salt
6. 1/4 kg flour
7. Water
8. Oil

Instructions to make Crispy Fried Eggplants

1. Chop-chop garlic, onion and chili.
2. Put flour in a bowl then a little bit water (100 ml aapproxmately) then add minced garlic, onion, chili. Add salt then stir
3. Heat the pan
4. Pour eggplants in flour (step 3) then fry for both side until golden brown
5. Serve it

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So that is going to wrap this up with this special food Recipe of Speedy Crispy Fried Eggplants. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!