Steps to Prepare Quick Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Homemade Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Let us face it, cooking isn't a top priority at the lives of every person, woman, or child on the planet. In actuality, much too folks have forced understanding how to cook a priority within their own lives. Which means that people often rely on convenience foods and boxed mixes rather than taking your time and effort to prepare healthy meals for our families and our personal enjoyment.

The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this report and the hope is that these ideas won't only enable you to get off to a fantastic start for finishing the lunch R-UT we all look for ourselves in at some point or another but also to try new things all on your own.

To begin with, not all of great lunches need actual cooking in order to prepare. Some of them are going to require using their microwave and some of them are going to want to get cooked or at least prepared in advance and reheated. The choices are virtually limitless once you understand the creative concept that really must be set up. You also need to find that a number of these ideas are so simple that you may wonder why on earth you have never thought of them. I hope that a few of these ideas will get main features within your own home.

Many things affect the quality of taste from Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you cook that.

This is the easiest version of ayam goreng kremes (fried chicken with rice flour flakes) because to be mastering in kremesan needs special technique.

Ingredients and spices that need to be Prepare to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):

1. 1 kg chicken (i was used chicken wings)
2. 7 cloves shallots
3. 7 cloves garlic
4. 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
5. 1 tbs corriander seed
6. 200 gr desiccated coconut
7. 1,5 tbs salt
8. 4 pcs kaffir lime leaves
9. 1 stalk lemongrass
10. 1 tsp galangal powder (you can replace with fresh galangal)
11. Oil to fry
12. 1 cup water

Instructions to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes)

1. Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
2. After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
3. Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to complete too much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!