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Steps to Prepare Favorite Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

  1. 250 gr tofu
  2. 3 eggs
  3. 1 small red capsicum
  4. 1/2 tsp salt
  5. 1/4 tsp pepper
  6. Red capsicum can be replaced with spring onion or celery
  7. Cooking oil to deep fry

Steps to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

  1. Chop red capsicum, mash tofu well.
  2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
  3. Pre-heat frying pan with a lot of cooking oil.
  4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
  5. Take them out and serve them with any sauce you like.

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So that's going to wrap it up for this special food Recipe of Speedy Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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