Steps to Prepare Award-winning Fried Indian Mackerel #mycookbook

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Fried Indian Mackerel
#mycookbook. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Indian Mackerel
#mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Indian Mackerel
#mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Indian Mackerel
#mycookbook is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Fried Indian Mackerel
#mycookbook using 14 ingredients and 12 steps. Here is how you can achieve that.

Mackerel is a very tasty fish and is easily found in the Indian fish market. It can be used in the curry or can be fried too. There are lots of different recipes for Mackerel. This is just one of them. #mycookbook

Ingredients and spices that need to be Make ready to make Fried Indian Mackerel
#mycookbook:

1. 2 Mackerels
2. 1 tablespoon chilli powder
3. 1/4 teaspoon cumin powder
4. 1 teaspoon coriander powder
5. 1 teaspoon ginger-garlic paste
6. Salt as per taste
7. Vinegar of your choice
8. Oil for shallow frying
9. 1 tablespoon chopped onions
10. 1 teaspoon chopped cilantro leaves
11. For Coating
12. Fine Sooji/Rava/Semolina
13. Corn flour
14. (Use breadcrumbs if you prefer to)

Instructions to make Fried Indian Mackerel
#mycookbook

1. If frozen, first thaw the mackerels.
2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
5. Let the fish marinate for 45-60 minutes.
6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
8. Drop it very carefully into the heated oil.
9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
10. Garnish with cilantro leaves and chopped onions
11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
12. Enjoy 😉👍🏻

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to perform too much heavy cooking in the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Fried Indian Mackerel
#mycookbook. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!